Choosing the Correct Level of Concrete Floor Anti-Slip A Story of Safety and Success Imagine walking into a bustling commercial kitchen, where chefs move swiftly, carrying hot pans and sharp knives. The floor is a hive of activity, with spills and...
Flooring Durability, Inferior Products and Installation Teams A Tale of Two Restaurants Imagine two restaurant owners, Sarah and John, who both decided to renovate their dining areas. Eager to save money, Sarah opted for a cheaper flooring option and hired an...
Polyurethane cement or Epoxy over old concrete One of the most common questions about installing epoxy or polyurethane cement over old concrete is whether it is actually possible. In most cases, it is, but the concrete must always be well-prepared to ensure the new...
Hospitality Floor Coverings In the highly competitive hospitality industry allocating resources to the appropriate vinyl or resin flooring is not just about aesthetics; it can significantly impact your budget. Opting for the ideal flooring solution can curtail...
Hygienic Floors in Food and Beverage Facilities Maintaining a clean and hygienic environment is paramount as a food and beverage facility manager. One of the most critical aspects of this is ensuring that the floors in a facility meet the highest standards of...
Self Draining Floors in Food and Beverage Facilities In food and beverage production, flooring is often an overlooked but crucial aspect of facility design. Self-draining floors are vital in ensuring hygiene, safety, and efficiency. Here, we will explore self...
